Hollie Hop - Beer Recipe - Brewer's Friend

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Hollie Hop

210 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29.39 liters (ending kettle volume)
Pre Boil Size: 35.38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Inzirio
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Monday October 18th 2021
1.064
1.011
6.9%
108.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 81.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 12.5%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 6.2%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.40 g Warrior46.4 g Warrior Hops Pellet 16 Boil 60 min 62.23 14.3%
72.50 g Mosaic72.5 g Mosaic Hops Pellet 12.5 Boil 20 min 46 22.3%
206.48 g Mosaic206.48 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 63.5%
325.38 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 63 °C 80 min
5 L Fly Sparge 63 °C 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 29.1 L) 29.4
Estimated amount in fermentor 29.4
Total: 44.3  
Equipment Profile Used: System Default
"Hollie Hop" American IPA beer recipe by Inzirio. All Grain, ABV 6.92%, IBU 108.23, SRM 4.02, Fermentables: (Pilsner, BEST Vienna, Flaked Oats) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 08:01 UTC