Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday October 18th 2021
1.056
1.017
5.2%
22.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8,870 g United Kingdom - Maris Otter Pale8870 g Maris Otter Pale 38 8.51 88.1%
350 g Simpsons - Crystal Medium350 g Crystal Medium 33 172 3.5%
175 g Crisp Malting - Torrified Wheat175 g Torrified Wheat 36 3.84 1.7%
175 g Crisp Malting - Chocolate Malt175 g Chocolate Malt 32.66 1199.36 1.7%
500 g Honey500 g Honey - (late boil kettle addition) 35 3.84 5%
10,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 First Wort 0 min 19.47 60.5%
17 g Progress17 g Progress Hops Pellet 6.25 Boil 10 min 2.62 19.8%
17 g Target17 g Target Hops Pellet 11.5 Boil 0 min 19.8%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1.50 tbsp Ginger Spice Secondary 4 days
1.50 tsp Cinnamon Spice Secondary 4 days
75 ml vodka Spice Secondary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.05 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19.1
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 37.1 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

After 4 days steep cinnamon and ginger in vodka for 15 mins and then add to the fermenter.

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  • Last Updated: 2022-11-09 18:13 UTC