Cumdog's MD Pequod IPA - Beer Recipe - Brewer's Friend

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Cumdog's MD Pequod IPA

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 18th 2021
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.053
1.016
4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,752 g Gladfield - American Ale Malt3752 g American Ale Malt 37.3 2.54 67%
672 g Weyermann - Pale Wheat672 g Pale Wheat 36 2 12%
672 g Weyermann - Munich Type I672 g Munich Type I 38 6 12%
504 g Joe White - Caramalt504 g Caramalt 34.5 21.17 9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 15 min 9.35 11.4%
13 g Callista13 g Callista Hops Pellet 3.5 Boil 15 min 2.67 14.8%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 10 min 2.32 11.4%
14 g Barth-Haas - Enigma14 g Enigma Hops Pellet 13.5 Boil 15 min 11.11 15.9%
27 g Barth-Haas - Enigma27 g Enigma Hops Pellet 13.5 Boil 0 min 30.7%
14 g Northern Brewer - Williamette14 g Williamette Hops Pellet 5.4 Boil 0 min 15.9%
88 g / $ 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 66 °C 75 min
30 L 76 °C 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Cumdog's MD Pequod IPA" American IPA beer recipe by Monty43. All Grain, ABV 4.83%, IBU 25.45, SRM 6.88, Fermentables: (American Ale Malt, Pale Wheat, Munich Type I, Caramalt) Hops: (Topaz, Callista, Williamette, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 04:04 UTC