Scratch NEIPA v0.1 - Beer Recipe - Brewer's Friend

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Scratch NEIPA v0.1

209 calories 21.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 355ml)
Carbs: 21.8 g (Per 355ml)
Created: Monday October 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 65.6%
1.40 kg United Kingdom - Oat Malt1.4 kg Oat Malt 28 2 21.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 10 min 7.05 9.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 5.5 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 6.25 9.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Whirlpool at 75 °C 20 min 6.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 6.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 20 min 6.1%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) Day 2 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 9.1%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 7 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 7 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 9.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Sparge 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.30 g Slaked Lime Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 30 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 L Strike 68 °C 67 °C 60 min
6.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.7
Boil off losses -2.9
Post boil Volume (equipment estimates 21.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)

Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash.

Mash at 63-65c

Stir the mash.

Quick boil. no bittering hops.

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 10

hold 2nd whirlpool at 75 for 20

short fermentation

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  • Last Updated: 2021-11-07 23:25 UTC