viejobeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

viejobeer

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 18th 2021
1.056
1.010
6.1%
33.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 39.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 15.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 15.7%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 66 7.9%
0.35 kg Simpsons - Aromatic Malt0.35 kg Aromatic Malt 33 23.04 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Leaf/Whole 14 Boil 60 min 29.91 38.2%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.22 30.9%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 30.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
10 g gelatin Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.2 g       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.2
Mash volume with grains (equipment estimates 42.4 L) 42.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
"viejobeer" Märzen beer recipe by Tomashc2. BIAB, ABV 6.13%, IBU 33.13, SRM 12.97, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Pilsner, Heritage Crystal, Aromatic Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss, gelatin)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 13:19 UTC