Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.52 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 64.6% | |
1.52 kg | New Zealand - Rolled Oats | 12.4 | 2.24 | 21.7% | |
440 g | Gladfield - Chit Malt | 15 | 2.57 | 6.3% | |
220 g | Crisp Malting - Vienna Malt | 36.8 | 7.31 | 3.1% | |
100 g | Weyermann - Munich Type I | 38 | 14.51 | 1.4% | |
100 g | Gladfield - Shepherds Delight Malt | 35.4 | 318.73 | 1.4% | |
100 g | Gladfield - Sour Grapes Malt Acid | 12.4 | 3.92 | 1.4% | |
7,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade (7 AA) | Pellet | 7 | Hop Stand at 80 °C | 30 min | 4.2 | 15.2% | |
17 g | Citra (11 AA) | Pellet | 11 | Hop Stand at 80 °C | 30 min | 2.81 | 6.4% | |
23 g | Simcoe (12.7 AA) | Pellet | 12.7 | Hop Stand at 80 °C | 30 min | 4.38 | 8.7% | |
16 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop (High Krausen) at 20 °C | Day 2 | 6.1% | ||
42 g | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop (High Krausen) at 20 °C | Day 2 | 15.9% | ||
42 g | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop at 20 °C | Day 5 | 15.9% | ||
84 g | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop at 20 °C | Day 5 | 31.8% | ||
264 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Yeast Nutrient | Other | Boil | 10 min. | |
5 g | Ascorbic Acid | Water Agt | Boil | 5 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 64 °C | 66 °C | 60 min | |
8 L | Sparge | 66 °C | 74 °C | 10 min | |
Starting Mash Thickness:
3.42 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 23.9 |
Mash volume with grains | 28.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 7.2 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 24.9 |
Boil off losses | -2.9 |
Post boil Volume (equipment estimates 20.4 L) | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 20 |
Total: | 32.8 |
Equipment Profile Used: | System Default |