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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 18th 2021
1.062
1.016
6.1%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 77.3%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 5.2%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.4%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 3.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.4%
0.11 kg Brown Malt0.11 kg Brown Malt 34 90.36 1.9%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 1.9%
5.82 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 0, SRM 37.88, Fermentables: (Pale Ale Malt 2-Row, Chocolate Wheat, Dark Chocolate Malt, Golden Naked Oats, Caramel / Crystal 60L, Carapils Malt, Brown Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 08:51 UTC