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Awesome Recipe

10806 calories 1107.7 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10806 calories (Per 19L)
Carbs: 1107.7 g (Per 19L)
Created: Monday October 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 92.4%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 5%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 2.5%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 60 min 30.49 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.9 0 33.9 80 144.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 28.2 L.  
Strike water volume at mash thickness of 6 L/kg 34.8
Mash volume with grains (equipment estimates 38.6 L) 38.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 0
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 6.02%, IBU 30.49, SRM 7.11, Fermentables: (Pale Ale, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Canning Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 15:27 UTC