1879 Kulmbacher Export - Beer Recipe - Brewer's Friend

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1879 Kulmbacher Export

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday October 18th 2021
1.072
1.017
7.2%
53.8
35.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Munich Dark 20L15.25 lb Munich Dark 20L 34 20 96.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.41 50%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 23.37 50%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Adelaide West Metro, SA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.13 L Strike 68 °C 67 °C 60 min
3.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"1879 Kulmbacher Export" Clone Beer recipe by MrSensible. All Grain, ABV 7.2%, IBU 53.78, SRM 35.89, Fermentables: (Munich Dark 20L, Carafa III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 05:02 UTC