Brecon Stout
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Warrior17 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
29.68 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Warrior (Leaf/Whole) 17 g Warrior (Leaf/Whole) Hops |
|
29.68 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35 |
Mash volume with grains
|
39 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.2 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Brecon Stout" Oatmeal Stout beer recipe by Myrtle Mountain Brewing. BIAB, ABV 5.56%, IBU 29.68, SRM 37.87, Fermentables: (Pale Malt, Chocolate Malt, Roasted Barley, Medium Crystal, Flaked Oats, Wheat Malt) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 04:38 UTC