Vienna A - Beer Recipe - Brewer's Friend

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Vienna A

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 18th 2021
1.051
1.012
5.2%
20.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 71.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.66 50%
28 g 47 Hops - Saaz28 g Saaz Hops Pellet 3.8 Boil 10 min 4.8 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Vienna A" No Profile Selected beer recipe by Brewer #365329. All Grain, ABV 5.2%, IBU 20.46, SRM 13.07, Fermentables: (Vienna Malt, Munich Type I, CaraAroma, CaraAmber, Caramunich Type 2) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 03:39 UTC