Salvation Belgian - Beer Recipe - Brewer's Friend

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Salvation Belgian

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agnew
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 18th 2021
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.078
1.016
8.1%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Canadian - Pale 2-Row6.6 kg Pale 2-Row 36 1.75 86.6%
0.29 kg German - Carapils0.285 kg Carapils 35 1.3 3.7%
0.29 kg Munich - Light 10L0.285 kg Munich - Light 10L 33 10 3.7%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) 32 5 5.9%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Sterling1.2 oz Sterling Hops Pellet 6.4 Boil 60 min 21.89 33.3%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 6.4 Boil 30 min 8.41 16.7%
0.80 oz Sterling0.8 oz Sterling Hops Pellet 6.4 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.8 Boil 0 min 27.8%
3.60 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Salvation Belgian" Belgian Golden Strong Ale beer recipe by Agnew. All Grain, ABV 8.1%, IBU 30.3, SRM 5.57, Fermentables: (Pale 2-Row, Carapils, Munich - Light 10L, Belgian Candi Syrup - Golden (5L)) Hops: (Sterling, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 02:42 UTC