Saison du Chloe (christian) - Beer Recipe - Brewer's Friend

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Saison du Chloe (christian)

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday October 18th 2021
1.055
1.005
6.6%
30.6
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 88.4%
0.50 lb American - Vienna0.5 lb American - Vienna 35 4 4.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 HBU pack1 oz 4 HBU pack Hops Pellet 7.3 Boil 60 min 30.64 66.7%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hibiscus Herb Boil 1 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Ginger Spice Mash 15 min.
1 tsp fermex Water Agt Mash 10 min.
4 g peppercorn Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Fly Sparge 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.74 39  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Saison du Chloe (christian)" Saison beer recipe by fiferaustin@gmail.com. BIAB, ABV 6.57%, IBU 30.64, SRM 7.19, Fermentables: (Pilsner, American - Vienna, Caramel / Crystal 60L, Biscuit) Hops: (4 HBU pack, Columbus (CTZ)) Other: (Hibiscus, Coriander Seed, Ginger, fermex, peppercorn)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 15:15 UTC