Winter Haze - Beer Recipe - Brewer's Friend

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Winter Haze

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 41.7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 41.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 17.15 12.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Boil 10 min 27.45 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 5.65 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 3 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Hop Stand 0 min 15.85 25%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Winter Haze" Specialty IPA: New England IPA beer recipe by Brewer #174156. All Grain, ABV 6.1%, IBU 66.11, SRM 4.98, Fermentables: (Finest Pale Ale Golden Promise, Brewers Malt 2-Row, White Wheat, CaraHell) Hops: (Amarillo, El Dorado, Citra)
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  • Last Updated: 2022-02-04 21:19 UTC