Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

598 calories 52.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.324 (recipe based estimate)
Post Boil Gravity: 1.649 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 598 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Sunday October 17th 2021
1.177
1.035
18.6%
0.0
50.0
5.2
679.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Avangard - Dark Caramel Malt30 lb Dark Caramel Malt $ 20.00 / lb
$ 600.00 		34 28 75%
7 lb Admiral - Kilnsmith7 lb Kilnsmith $ 10.00 / lb
$ 70.00 		37 70 17.5%
3 lb Agrária - Pilsner Malt3 lb Pilsner Malt $ 3.00 / lb
$ 9.00 		37 2 7.5%
40 lbs / $ 679.00
 
Yeast
Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
- ferw33e
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
37337
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25 g). Reduce mash thickness to 0.82 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains (equipment estimates 14.2 g | 56.8 qt) 18.2 72.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by K a M a L. All Grain, ABV 18.58%, IBU 0, SRM 50, Fermentables: (Dark Caramel Malt, Kilnsmith, Pilsner Malt)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 21:45 UTC