Brew with what I've got! - Beer Recipe - Brewer's Friend

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Brew with what I've got!

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 17th 2021
1.058
1.013
5.9%
39.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Rahr - Standard 2-Row32 lb Standard 2-Row 36.8 1.8 84.2%
3 lb Honey Malt3 lb Honey Malt 37 25 7.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.5 50%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.59 21.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 4.56 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.83 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 164 °F 152 °F 60 min
13.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.51 g | 42.1 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 18 g | 72 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 18 72  
Total: 25 100
Equipment Profile Used: System Default
"Brew with what I've got!" No Profile Selected beer recipe by ROCBrewing. All Grain, ABV 5.9%, IBU 39.47, SRM 6.07, Fermentables: (Standard 2-Row, Honey Malt, Flaked Oats) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 17:52 UTC