Siddhartha - Beer Recipe - Brewer's Friend

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Siddhartha

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oliver Wesseloh, Kehrwieder Kreativbrauerei, Hamburg
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 17th 2021
1.064
1.016
6.3%
58.3
6.9
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 95.5%
9 oz Weyermann - Carafoam9 oz Carafoam 34.5 2.2 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Callista2.2 oz Callista Hops Pellet 3.5 First Wort 0 min 30.06 19.6%
1.50 oz Callista1.5 oz Callista Hops Pellet 3.5 Boil 30 min 14.32 13.4%
2 oz Callista2 oz Callista Hops Pellet 3.5 Boil 10 min 9.01 17.9%
2 oz Callista2 oz Callista Hops Pellet 3.5 Boil 5 min 4.95 17.9%
1.50 oz Callista1.5 oz Callista Hops Pellet 3.5 Dry Hop 10 days 13.4%
2 oz Callista2 oz Callista Hops Pellet 3.5 Dry Hop 5 days 17.9%
11.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 25 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 178 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Siddhartha" Mixed-Style Beer recipe by Oliver Wesseloh, Kehrwieder Kreativbrauerei, Hamburg. All Grain, ABV 6.26%, IBU 58.34, SRM 6.93, Fermentables: (Vienna, Carafoam) Hops: (Callista) Other: (KICK - Carrageenan / 25 Each, Wyeast - Beer Nutrient / 178 Tsp)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 00:13 UTC