Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday October 17th 2021
1.048
1.011
4.9%
30.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 75.6%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 4.5%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 2.8%
400 g American - Vienna400 g Vienna 35 4 7.6%
500 g Munich500 g Munich 37 6 9.5%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 30 min 14.13 11.5%
15 g LD Carlson - El Dorado15 g El Dorado Hops Pellet 15 Boil 10 min 9.74 7.8%
25 g LD Carlson - El Dorado25 g El Dorado Hops Pellet 15 Whirlpool at 77 °C 15 min 4.73 13%
45 g LD Carlson - El Dorado45 g El Dorado Hops Pellet 15 Dry Hop 3 days 23.4%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 77 °C 15 min 2.21 13%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 31.3%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.2
Mash volume with grains (equipment estimates 38.8 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.88%, IBU 30.81, SRM 6.66, Fermentables: (CMC 2-ROW MALT, Acidulated, Caramel / Crystal 80L, Vienna, Munich) Hops: (Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 19:34 UTC