Bohemian Pilsener Rhapsody - Beer Recipe - Brewer's Friend

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Bohemian Pilsener Rhapsody

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.72 kg German - Bohemian Pilsner4.72 kg Bohemian Pilsner 38 3.57 100%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil at 96 °C 60 min 35.91 100%
130 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -4.9 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Bohemian Pilsener Rhapsody" Bohemian Pilsener beer recipe by Thiago Stellin. All Grain, ABV 5.31%, IBU 35.91, SRM 7.07, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 20:33 UTC