Oh Dark Thirty - Beer Recipe - Brewer's Friend

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Oh Dark Thirty

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.614 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 17th 2021
1.064
1.015
6.5%
24.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.18 lb Thomas Fawcett - Golden Promise Pale Ale Malt118.18 lb Golden Promise Pale Ale Malt 36.8 2.65 70.2%
23.64 lb Munich - Light 10L23.64 lb Munich - Light 10L 33 10 14%
11.82 lb American - Carapils (Dextrine Malt)11.82 lb Carapils (Dextrine Malt) 33 1.8 7%
5.91 lb Briess - Chocolate5.91 lb Chocolate 25 350 3.5%
5.91 lb Briess - Black Malt - 2-Row5.91 lb Black Malt - 2-Row 25 500 3.5%
2.95 lb United Kingdom - Carastan Light (15L)2.95 lb Carastan Light (15L) 35 15 1.8%
168.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.82 oz East Kent Goldings11.82 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.54 50%
11.82 oz Styrian Goldings11.82 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.48 50%
23.64 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 gal 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 87.15 gal (348.61 qt) 73.68 294.7  
Strike water volume at mash thickness of 1.75 qt/lb 73.68 294.7  
Mash volume with grains (equipment estimates 28.9 g | 115.6 qt) 87.15 348.6  
Grain absorption losses -21.05 -84.2  
Remaining sparge water volume 14.62 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 67 268  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.89 -3.5  
Post boil Volume 6.75 27  
Top off amount 58.25 233  
Going into fermentor 65 260  
Total: 88.3 353.2
Equipment Profile Used: System Default
"Oh Dark Thirty" American Porter beer recipe by Tuan. All Grain, ABV 6.46%, IBU 24.02, SRM 31.86, Fermentables: (Golden Promise Pale Ale Malt, Munich - Light 10L, Carapils (Dextrine Malt), Chocolate, Black Malt - 2-Row, Carastan Light (15L)) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2021-10-17 20:19 UTC