SBC Break out IPA - Beer Recipe - Brewer's Friend

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SBC Break out IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Ale Malt3.5 kg Ale Malt 36.8 2.8 85.4%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 7.3%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 15.5 Boil 70 min 22.55 11.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 72 °C 45 min 7.4%
10 g Yakima Valley Hops - El Dorado10 g El Dorado Hops Pellet 12.4 Whirlpool at 72 °C 45 min 7.4%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 37%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates -6.3 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
Total: 16.4  
Equipment Profile Used: System Default
"SBC Break out IPA" American IPA beer recipe by Brewer #357134. All Grain, ABV 4.53%, IBU 22.55, SRM 7.7, Fermentables: (Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Australian Galaxy, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 05:04 UTC