SBC Break out IPA
127 calories
11.6 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.15 L |
|
Strike |
79 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.2 |
Mash volume with grains (equipment estimates -6.3 L)
|
8.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
15.2 |
Going into fermentor
|
20.8 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"SBC Break out IPA" American IPA beer recipe by Brewer #357134. All Grain, ABV 4.53%, IBU 22.55, SRM 7.7, Fermentables: (Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Australian Galaxy, El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 05:04 UTC