Rudolph Juice - Beer Recipe - Brewer's Friend

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Rudolph Juice

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday October 17th 2021
1.082
1.016
8.7%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 73.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.7%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 13.3%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 6.7%
7.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tomahawk30 g Tomahawk Hops Pellet 16 Boil at 100 °C 60 min 35.7 33.3%
30 g Tomahawk30 g Tomahawk Hops Pellet 16 Aroma 0 min 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Aroma 0 min 33.3%
90 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Flavor Boil 5 min.
20 g Sweet Orange Peel Flavor Boil 10 min.
20 each Clove Spice Boil 10 min.
20 g Ginger Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 30 °C 52 °C 30 min
15 L Steeping 52 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 23.4  
Equipment Profile Used: System Default
"Rudolph Juice" Foreign Extra Stout beer recipe by Zebrew. All Grain, ABV 8.71%, IBU 35.7, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 2, Château Chocolat, Crystal Malt I) Hops: (Tomahawk, Mandarina Bavaria) Other: (Cinnamon stick, Sweet Orange Peel, Clove, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 20:27 UTC