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Belgian Triple

12602 calories 1270.3 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12602 calories (Per 19L)
Carbs: 1270.3 g (Per 19L)
Created: Sunday October 17th 2021
1.071
1.017
7.1%
36.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg Belgian - Pilsner3.97 kg Pilsner 37 1.6 69.3%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 14%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 14%
0.16 kg Belgian - Aromatic0.16 kg Aromatic 33 38 2.8%
5.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.33 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.36 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.78 25%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 43 °C 43 °C 20 min
Temperature 56 °C 56 °C 20 min
Temperature 63 °C 63 °C 30 min
Temperature 69 °C 69 °C 20 min
12.19 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.7 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.8 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Belgian Triple" Belgian Blond Ale beer recipe by Brewer #363704. All Grain, ABV 7.09%, IBU 36.47, SRM 6.95, Fermentables: (Pilsner, Wheat, Dry Malt Extract - Light, Aromatic) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 19:14 UTC