Double D's Hazy IPA - Beer Recipe - Brewer's Friend

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Double D's Hazy IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 17th 2021
1.069
1.016
7.0%
37.8
4.4
n/a
116.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 1.89 / lb
$ 41.58 		37 1.8 78.6%
4 lb Proximity - Malted Oats4 lb Malted Oats $ 2.07 / lb
$ 8.28 		29.9 2.5 14.3%
2 lb Torrified Wheat2 lb Torrified Wheat $ 2.33 / lb
$ 4.66 		36 2 7.1%
28 lbs / $ 54.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 2.30 / oz
$ 2.30 		Pellet 11.5 Boil 45 min 17.61 10%
1 oz El Dorado1 oz El Dorado Hops $ 4.03 / oz
$ 4.03 		Pellet 15.7 Boil 30 min 20.13 10%
2 oz Columbus2 oz Columbus Hops $ 3.69 / oz
$ 7.38 		Pellet 15 Boil 0 min 20%
4 oz Citra4 oz Citra Hops $ 4.99 / oz
$ 19.96 		Leaf/Whole 11 Dry Hop 3 days 40%
2 oz Mosaic2 oz Mosaic Hops $ 4.99 / oz
$ 9.98 		Leaf/Whole 12.5 Dry Hop 3 days 20%
10 oz / $ 43.65
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Double D's Hazy IPA" Specialty IPA: New England IPA beer recipe by drc5082. All Grain, ABV 6.95%, IBU 37.75, SRM 4.42, Fermentables: (Pale 2-Row, Malted Oats, Torrified Wheat) Hops: (Target, El Dorado, Columbus, Citra, Mosaic)
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  • Last Updated: 2021-11-14 14:15 UTC