Bottled hop seltzer - Beer Recipe - Brewer's Friend

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Bottled hop seltzer

9 calories 0.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Sunday October 17th 2021
1.003
1.001
0.4%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 oz Dry Malt Extract - Light1.3 oz Dry Malt Extract - Light 42 4 100%
1.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 0 min 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Juice of lemon Flavor Boil 0 min.
0.80 g Gypsum Water Agt Boil 0 min.
0.40 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.13 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.12 g | 4.5 qt) 0.99 4  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.13 g | 4.5 qt) 1 4  
Boil off losses -0.13 -0.5  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 1.01 4
Equipment Profile Used: System Default
 
Notes

Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:35 UTC