Mountain IPA - Beer Recipe - Brewer's Friend

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Mountain IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge (9.2 AA) / 9.86 Pounds0.5 oz Barbe Rouge (9.2 AA) / 9.86 Pounds Hops Pellet 9.2 First Wort 60 min 13.85 7.7%
1 oz Artisan - Amarillo (9.4 AA) / 5 Ounces1 oz Artisan - Amarillo (9.4 AA) / 5 Ounces Hops Pellet 9.4 Boil 15 min 12.77 15.3%
1 oz Artisan - Chinook (11.6 AA) / 4.63 Pounds1 oz Artisan - Chinook (11.6 AA) / 4.63 Pounds Hops Pellet 11.6 Boil 15 min 15.75 15.3%
1 oz Cascade (6.9 AA) / 32 Ounces1 oz Cascade (6.9 AA) / 32 Ounces Hops Pellet 6.9 Boil 15 min 9.37 15.3%
1 oz Artisan - Amarillo (9.4 AA) / 5 Ounces1 oz Artisan - Amarillo (9.4 AA) / 5 Ounces Hops Pellet 9.4 Whirlpool at 170 °F 15 min 4.22 15.3%
1 oz Artisan - Chinook (11.6 AA) / 4.63 Pounds1 oz Artisan - Chinook (11.6 AA) / 4.63 Pounds Hops Pellet 11.6 Whirlpool at 170 °F 15 min 5.21 15.3%
1 oz Cascade (6.9 AA) / 32 Ounces1 oz Cascade (6.9 AA) / 32 Ounces Hops Pellet 6.9 Whirlpool at 170 °F 15 min 3.1 15.3%
1 g Artisan - Chinook1 g Chinook Hops Extract 11.6 Hopback 0 min 0.31 0.5%
6.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0 -0  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mountain IPA" American IPA beer recipe by JasonT. BIAB, ABV 5.82%, IBU 64.59, SRM 8.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Barbe Rouge (9.2 AA) / 9.86 Pounds, Artisan - Amarillo (9.4 AA) / 5 Ounces, Artisan - Chinook (11.6 AA) / 4.63 Pounds, Cascade (6.9 AA) / 32 Ounces, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-17 23:17 UTC