House APA AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House APA AG

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 1st 2014
1.052
1.011
5.5%
37.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Victory1 lb Victory 34 28 9.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 First Wort 0 min 14.27 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 7.13 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 20 min 15.97 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 175 °F 30 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 175 °F 30 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher's APA/IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 250 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"House APA AG" American Pale Ale beer recipe by jlongstreet. All Grain, ABV 5.47%, IBU 37.37, SRM 9.62, Fermentables: (Pale 2-Row, Victory, Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 21:44 UTC