Scottish Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Porter

163 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 17th 2021
1.049
1.016
4.3%
11.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 7.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.3%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1.3%
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 75%
1 lb Gladfield - Maltodextrin1 lb Maltodextrin 34.5 3 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 11.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 190 °F 152 °F 90 min
3 gal Sparge -- 200 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains (equipment estimates -1.03 g | -4.1 qt) 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Scottish Porter" English Porter beer recipe by Cruddylumpkins. All Grain, ABV 4.29%, IBU 11.55, SRM 26.56, Fermentables: (Chocolate, Caramel / Crystal 40L, Peated Malt, Pale 2-Row, Maltodextrin) Hops: (Cascade)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 03:36 UTC