White IPA - Beer Recipe - Brewer's Friend

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White IPA

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dario
Hop Utilization: 98.5886%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday October 17th 2021
1.050
1.011
5.1%
28.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 0.00 € / kg
0.00 € 		37 1.9 61.1%
3.50 kg Belgian - Wheat3.5 kg Wheat 0.00 € / kg
0.00 € 		38 1.8 38.9%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Extra Styrian Dana (15.6 AA)10 g Barth-Haas - Extra Styrian Dana (15.6 AA) Hops Pellet 15.6 Boil 60 min 9.64 3.2%
20 g Barth-Haas - Extra Styrian Dana (15.6 AA)20 g Barth-Haas - Extra Styrian Dana (15.6 AA) Hops Pellet 15.6 Boil 15 min 9.57 6.5%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 78 °C 30 min 2.14 6.5%
60 g Barth-Haas - Extra Styrian Dana (15.6 AA)60 g Barth-Haas - Extra Styrian Dana (15.6 AA) Hops Pellet 15.6 Whirlpool at 78 °C 30 min 6.69 19.4%
160 g Azacca (15 AA)160 g Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 3 days 51.6%
40 g Barth-Haas - Extra Styrian Dana (15.6 AA)40 g Barth-Haas - Extra Styrian Dana (15.6 AA) Hops Pellet 15.6 Dry Hop (High Krausen) 3 days 12.9%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Bitter Orange Peel Flavor Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
16 ml Lactic acid Water Agt Mash 0 min.
11 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 10 75 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 74 °C 52 °C 15 min
Temperature -- 63 °C 24 min
Temperature -- 71 °C 30 min
22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.6 L) 42
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Inoculo a 18°C e 20 dal primo giorno

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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 14:12 UTC