Modified Double Two Hearted clone - Beer Recipe - Brewer's Friend

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Modified Double Two Hearted clone

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 61%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 10.2%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 1.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 39.03 9.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32.68 9.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.85 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.48 7.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.5%
13.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kalamazoo city
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Modified Double Two Hearted clone" American IPA beer recipe by JustHarmless. All Grain, ABV 8.31%, IBU 121.05, SRM 6.25, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel 40, Acidulated Malt, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2021-10-17 15:27 UTC