La Primavera Solera (Part B) - Old - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Primavera Solera (Part B) - Old

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 17th 2021
1.067
1.013
7.1%
26.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Belgian Pilsner Malt3.2 kg Belgian Pilsner Malt 37 1.6 58.7%
1 kg Munich1 kg Munich 37 6 18.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 14.7%
0.18 kg Aromatic Malt0.18 kg Aromatic Malt 35 20 3.3%
0.28 kg Honey0.275 kg Honey - (late boil kettle addition) 35 2 5%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.5 50.6%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 24.7%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.39 24.7%
89 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains (equipment estimates 1.4 L) 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6.6
Top off amount 12.4
Going into fermentor 19
Total: 26.1  
Equipment Profile Used: System Default
"La Primavera Solera (Part B) - Old" Bière de Garde beer recipe by Bumpy Bear Brewery. All Grain, ABV 7.14%, IBU 26.89, SRM 6.27, Fermentables: (Belgian Pilsner Malt, Munich, Vienna, Aromatic Malt, Honey) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 21:02 UTC