Russian Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial

278 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday April 1st 2014
1.084
1.017
8.9%
69.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 6.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.4 Boil 60 min 69.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike@163 Infusion -- 151 °F 75 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.73 26.9  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Russian Imperial" Russian Imperial Stout beer recipe by mosuavea. All Grain, ABV 8.85%, IBU 69.52, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Coffee Malt, Caramel / Crystal 60L, Chocolate) Hops: (Nugget) Other: (Whirlfoc)
Last Updated and Sharing
 
1,111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-18 23:02 UTC