1st Dubbel - Beer Recipe - Brewer's Friend

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1st Dubbel

255 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Bahm
Hop Utilization: 99%
Calories: 255 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Sunday October 17th 2021
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OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 35.4%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 28.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.97 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
5.6 gal Fly Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"1st Dubbel" Belgian Dubbel beer recipe by Matt Bahm. All Grain, ABV 8.05%, IBU 21.17, SRM 20.12, Fermentables: (Maris Otter Pale Ale Malt, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory Malt, Special B, Carapils Malt, Black Patent, Soft Candi Sugar - Brown) Hops: (Styrian Goldings) Other: (Campden Tablet, Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:27 UTC