Holiday table leftovers - Beer Recipe - Brewer's Friend

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Holiday table leftovers

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 17th 2021
1.080
1.016
8.5%
9.9
31.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71%
11.80 oz Belgian - CaraMunich11.8 oz CaraMunich 33 50 4.8%
11.80 oz United Kingdom - Extra Dark Crystal 160L11.8 oz Extra Dark Crystal 160L 33 160 4.8%
8.40 oz American - Chocolate8.4 oz Chocolate 29 350 3.4%
8 oz American - Victory8 oz Victory 34 28 3.2%
7.60 oz Belgian - Special B7.6 oz Special B 34 115 3.1%
6.80 oz United Kingdom - Crystal Rye6.8 oz Crystal Rye 33 90 2.7%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 0.6%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
247.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.92 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Mash 0 min.
0.50 tsp Sage Water Agt Mash 0 min.
0.25 tsp Rosemary Water Agt Mash 0 min.
0.50 tsp Thyme Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.01 g | 40 qt) 9.5 38  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.69 46.7
Equipment Profile Used: System Default
"Holiday table leftovers" Belgian Dark Strong Ale beer recipe by maultenederale. All Grain, ABV 8.47%, IBU 9.92, SRM 31.55, Fermentables: (Pilsner, CaraMunich, Extra Dark Crystal 160L, Chocolate, Victory, Special B, Crystal Rye, Biscuit, Unmalted Wheat, Acidulated Malt) Hops: (Magnum) Other: (Sweet Orange Peel, Sage, Rosemary, Thyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 13:46 UTC