Holiday table leftovers
264 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.92 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
9.92 |
100% |
0.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Sweet Orange Peel
|
|
Flavor |
Mash |
0 min. |
0.50 tsp |
Sage
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Rosemary
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Thyme
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
26364
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.7
|
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.01 g | 40 qt)
|
9.5 |
38
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
11.69
|
46.7
|
Equipment Profile Used: |
System Default |
"Holiday table leftovers" Belgian Dark Strong Ale beer recipe by maultenederale. All Grain, ABV 8.47%, IBU 9.92, SRM 31.55, Fermentables: (Pilsner, CaraMunich, Extra Dark Crystal 160L, Chocolate, Victory, Special B, Crystal Rye, Biscuit, Unmalted Wheat, Acidulated Malt) Hops: (Magnum) Other: (Sweet Orange Peel, Sage, Rosemary, Thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 13:46 UTC