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Artemis

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 17th 2021
1.063
1.014
6.5%
57.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 67.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 16.9%
465 g Crisp Malting - Crystal Light - 45L465 g Crystal Light - 45L 33.1 45 15.7%
2,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 47.63 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 9.53 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Juniper Berries Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 32.3
Mash volume with grains (equipment estimates 21.8 L) 34.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 10
Total: 32.3  
Equipment Profile Used: System Default
"Artemis" Specialty IPA: Red IPA beer recipe by Brewer #362877. BIAB, ABV 6.45%, IBU 57.16, SRM 12.97, Fermentables: (Finest Maris Otter, Rolled Oats, Crystal Light - 45L) Hops: (Centennial, Simcoe) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 11:46 UTC