DIPA 1 - Beer Recipe - Brewer's Friend

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DIPA 1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 17th 2021
1.055
1.013
5.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 5.7%
5.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 20.8
Estimated amount in fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"DIPA 1" American IPA beer recipe by Brewer #365275. All Grain, ABV 5.46%, IBU 0, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 10:54 UTC