MRBG Willamette SMASH
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.89 |
21.7% |
2.20 oz |
Willamette2.2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.4 |
31.9% |
3.20 oz |
Willamette3.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
46.4% |
6.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.70 oz |
Willamette (Leaf/Whole) 3.6999999915365 oz Willamette (Leaf/Whole) Hops |
|
25.29 |
53.6% |
3.20 oz |
Willamette (Pellet) 3.1999999926802 oz Willamette (Pellet) Hops |
|
|
46.4% |
6.90 oz
/ $ 0.00
|
Target Water Profile
Seattle Cedar Q2 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume
|
9.5 |
38
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51 qt)
|
15.5 |
62
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1
|
Post boil volume (equipment estimates 13.74 g | 55 qt)
|
11 |
44
|
Estimated amount in fermentor
|
11 |
44
|
Total:
|
18.88
|
75.5
|
Equipment Profile Used: |
System Default |
"MRBG Willamette SMASH" American Pale Ale beer recipe by Monkey Ridge Brewers Guild. All Grain, ABV 5.67%, IBU 25.29, SRM 4.22, Fermentables: (Copeland Pale) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2021-10-17 06:55 UTC