Summer Lovin' - Beer Recipe - Brewer's Friend

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Summer Lovin'

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 17th 2021
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1.049
1.009
5.3%
36.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Australian - Pale Malt4.5 kg Australian - Pale Malt 37.3 1.95 85.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 18.1 Boil 30 min 18.24 7.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Boil 10 min 14.34 12.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.1 Boil 1 min 4.26 30.9%
80 g Vic Secret80 g Vic Secret Hops Pellet 18.1 Dry Hop at 12 °C Day 11 49.4%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
7 g Gypsum Water Agt Sparge 1 hr.
1.31 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 10 45 75 156.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 L Strike 73 °C 67 °C 60 min
Fly Sparge 67 °C 75 °C 10 min
14.4 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.4 L) 24.5
Estimated amount in fermentor 24.5
Total: 33.7  
Equipment Profile Used: System Default
"Summer Lovin'" American Pale Ale beer recipe by tripeland. All Grain, ABV 5.31%, IBU 36.84, SRM 4.06, Fermentables: (Australian - Pale Malt, Munich Type I, Acidulated Malt) Hops: (Vic Secret) Other: (Campden Tablets, Whirlfloc, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 23:02 UTC