ESB i - Beer Recipe - Brewer's Friend

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ESB i

9475 calories 924.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 9475 calories (Per 20qt)
Carbs: 924.4 g (Per 20qt)
Created: Sunday October 17th 2021
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1.054
1.012
5.5%
34.4
15.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 84.5%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 9.4%
4 oz American - Wheat4 oz American - Wheat 38 1.8 2.3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3.5%
0.50 oz American - Chocolate0.5 oz American - Chocolate 29 350 0.3%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 28.51 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 15 min 4.71 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.4 Hop Stand 0 min 1.16 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Immersion chiller Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 37 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"ESB i" Strong Bitter beer recipe by LJ Nasty. All Grain, ABV 5.5%, IBU 34.38, SRM 15.64, Fermentables: ( Maris Otter Pale Ale Malt, BEST Special X, American - Wheat, German - Acidulated Malt, American - Chocolate) Hops: (Fuggles, Domestic Hallertau) Other: (Immersion chiller, Whirlfloc, Acetic acid)
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  • Last Updated: 2021-10-18 05:46 UTC