Island Hopper IPA - Beer Recipe - Brewer's Friend

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Island Hopper IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest Supplies
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 1st 2014
1.063
1.018
6.0%
74.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 46.34 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Aroma 15 min 23 20%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Aroma 5 min 4.62 10%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Leaf/Whole 13 Aroma 0 min 10%
2 oz Pacific Jade2 oz Pacific Jade Hops Leaf/Whole 13 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 tbsp pH stabilizer Water Agt Boil 1 hr.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 12psi      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kroger spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Island Hopper IPA" American IPA beer recipe by Midwest Supplies. All Grain, ABV 6%, IBU 73.96, SRM 5.01, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Pacific Jade) Other: (yeast nutrient, pH stabilizer, whirlfloc)
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  • Last Updated: 2014-04-03 19:56 UTC