Winter Dunkelweizen - Beer Recipe - Brewer's Friend

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Winter Dunkelweizen

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 35 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 16th 2021
1.044
1.010
4.5%
12.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 48.8%
2.50 lb Weyermann - Dark Wheat Malt2.5 lb Dark Wheat Malt 37 7 48.8%
2 oz German - Carafa II2 oz Carafa II 32 425 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 11.99 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.15 20.6  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3.85 15.4  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.27 13.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.27 g | 13.1 qt) 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"Winter Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #245810. BIAB, ABV 4.46%, IBU 11.99, SRM 16.03, Fermentables: (Munich Type II (Dark), Dark Wheat Malt, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 02:20 UTC