Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner |
$ 2.79 / lb $ 25.11 |
38 | 1.6 | 52.9% |
6 lb | German - Wheat Malt |
$ 2.19 / lb $ 13.14 |
37 | 2 | 35.3% |
2 lb | Briess - Barley, Flaked |
$ 2.49 / lb $ 4.98 |
32.2 | 1.4 | 11.8% |
17 lbs / $ 43.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Hersbrucker Spät | Pellet | 2.75 | Boil at 201 °F | 60 min | 4.85 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
98 oz | Harvest Blackberry Puree |
$ 0.45 / oz $ 44.10 |
Flavor | Secondary | 10 days |
$ 44.10 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 6.00 |
Method: co2 Amount: 22.07 psi Temp: 35 °F CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 gal | Fly Sparge | 153 °F | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) | 7.44 | 29.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |