Blackberry Berliner Weisse - Beer Recipe - Brewer's Friend

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Blackberry Berliner Weisse

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 16th 2021
1.045
1.008
5.0%
4.9
3.1
n/a
93.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner $ 2.79 / lb
$ 25.11 		38 1.6 52.9%
6 lb German - Wheat Malt6 lb Wheat Malt $ 2.19 / lb
$ 13.14 		37 2 35.3%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked $ 2.49 / lb
$ 4.98 		32.2 1.4 11.8%
17 lbs / $ 43.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2.75 Boil at 201 °F 60 min 4.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Harvest Blackberry Puree $ 0.45 / oz
$ 44.10 		Flavor Secondary 10 days
$ 44.10
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.07 psi       Temp: 35 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Fly Sparge 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Blackberry Berliner Weisse" No Profile Selected beer recipe by Leetxen. All Grain, ABV 4.95%, IBU 4.85, SRM 3.11, Fermentables: (Pilsner, Wheat Malt, Barley, Flaked) Hops: (Hersbrucker Spät) Other: (Harvest Blackberry Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 22:47 UTC