Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Skagit Valley Malting - Copeland Pale |
$ 2.00 / lb $ 14.00 |
33 | 2 | 53.8% |
6 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 13.74 |
32 | 3 | 46.2% |
13 lbs / $ 27.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ekuanot (14.25 AA) / 3 Ounces |
$ 5.00 / oz $ 5.00 |
Pellet | 14.25 | Mash at 158 °F | 0 min | 8.29 | 25% |
1 oz | Columbus (15 AA) / 10 Ounces |
$ 1.25 / oz $ 1.25 |
Lupulin Pellet | 15 | Boil | 55 min | 42.79 | 25% |
1 oz | Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces |
$ 5.00 / oz $ 5.00 |
Pellet | 13.6 | Boil | 30 min | 30.49 | 25% |
1 oz | Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces |
$ 5.00 / oz $ 5.00 |
Pellet | 13.6 | Boil | 5 min | 7.91 | 25% |
4 oz / $ 16.25 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 170 °F | 158 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) | 2.32 | 9.3 |
Grain absorption losses | -0.75 | -3 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.61 | 2.4 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 6.93 | 27.7 |
Equipment Profile Used: | System Default |