Neutral seltzer - Beer Recipe - Brewer's Friend

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Neutral seltzer

175 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday October 16th 2021
1.055
1.000
7.2%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 50%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 50%
5 lbs / $ 0.00
 
Yeast
bsg - TY-Pure
Amount:
50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- --
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb    
Mash volume with grains (equipment estimates -2.25 g | -9 qt)    
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -0.25 -1  
Post boil Volume 1.75 7  
Top off amount 2.25 9  
Going into fermentor 4 16  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Neutral seltzer" No Profile Selected beer recipe by badbadmojo. All Grain, ABV 7.22%, IBU 0, SRM 0.67, Fermentables: (Corn Sugar - Dextrose, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:41 UTC