Kilkenny za Vladu - Beer Recipe - Brewer's Friend

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Kilkenny za Vladu

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenzo Cetina
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 16th 2021
1.052
1.013
5.1%
33.4
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Vienna2 kg Vienna 34 2.5 39.6%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 19.8%
1 kg Ireks - Pale Ale Malt1 kg Pale Ale Malt 36.8 2.8 19.8%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 19.8%
50 g Ireks - Wheat Malt Black50 g Wheat Malt Black 29.9 700 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 60 min 27.54 46.2%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 10 min 5.82 26.9%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 0 min 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30
Mash volume with grains (equipment estimates 35.2 L) 33.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Kilkenny za Vladu" Irish Red Ale beer recipe by Lorenzo Cetina. BIAB, ABV 5.09%, IBU 33.36, SRM 27.84, Fermentables: (Vienna, Munich Malt, Pale Ale Malt, Cara 120 MD, Wheat Malt Black) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:44 UTC