Summit APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summit APA

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 16th 2021
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

1.058
1.013
5.9%
57.0
7.8
5.4
23.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb Rahr - Pale Ale9.9375 lb Pale Ale $ 1.00 / lb
$ 9.93 		36.34 3.5 77.9%
0.55 lb American - Pilsner0.55 lb American - Pilsner $ 1.00 / lb
$ 0.55 		37 1.8 4.3%
1.51 lb Munich - Light 10L1.5125 lb Munich - Light 10L 33 10 11.9%
0.51 lb American - Carapils (Dextrine Malt)0.5125 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.76 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 1.87 / oz
$ 0.94 		Pellet 13 First Wort 60 min 24.37 7.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.87 / oz
$ 1.87 		Pellet 13 Boil 10 min 16.07 14.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.87 / oz
$ 1.87 		Pellet 13 Boil 5 min 8.83 14.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 1.87 / oz
$ 2.81 		Pellet 13 Whirlpool at 170 °F 15 min 7.7 21.4%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.87 / oz
$ 5.62 		Pellet 13 Dry Hop 7 days 42.9%
7 oz / $ 13.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.02 28.1  
Mash volume with grains 8.04 32.2  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Summit APA" American Pale Ale beer recipe by Benjamin Morse. All Grain, ABV 5.89%, IBU 56.98, SRM 7.84, Fermentables: ( Pale Ale, American - Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:09 UTC