| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 80L |
$ 2.50 / lb $ 1.25 |
33 | 80 | 4.8% |
| 0.50 lb | American - Caramel / Crystal 60L |
$ 2.00 / lb $ 1.00 |
34 | 60 | 4.8% |
| 0.50 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 1.25 |
35 | 20 | 4.8% |
| 9 lb | American - Pale Ale |
$ 2.00 / lb $ 18.00 |
37 | 3.5 | 85.7% |
| 10.50 lbs / $ 21.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 20% | |
| 0.50 oz | Yakima Valley Hops - NZ Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil | 0 min | 20% | |
| 1 oz | Yakima Valley Hops - Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 9.3 | Boil | 60 min | 37.14 | 40% |
| 0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume | 3.56 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.59 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.09 | 20.4 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.09 g | 20.4 qt) | 5 | 20 |
| Total: | 8.15 | 32.6 |
| Equipment Profile Used: | System Default | |
