SMASH 1 - Beer Recipe - Brewer's Friend

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SMASH 1

305 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday October 16th 2021
1.099
1.019
10.5%
71.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 50 min 71.12 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 30.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 31.5
Mash volume with grains (equipment estimates 15.4 L) 33
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 31.5  
Equipment Profile Used: System Default
"SMASH 1" No Profile Selected beer recipe by Anonymous. BIAB, ABV 10.54%, IBU 71.12, SRM 5.35, Fermentables: (Pale 2-Row) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 17:08 UTC