#160 Mild Ale - Beer Recipe - Brewer's Friend

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#160 Mild Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Captain Blacktoe
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 16th 2021
1.063
1.017
6.0%
40.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
6.50 lb Rahr - Pale Ale6.5 lb Pale Ale 36.34 3.5 48.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 75 min 12.83 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 9.44 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 45 min 12.04 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 6.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
3 gal Sparge 180 °F 172 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 6.3 25.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
"#160 Mild Ale" Dark Mild beer recipe by Captain Blacktoe. All Grain, ABV 6.02%, IBU 40.82, SRM 19.77, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2021-12-11 20:02 UTC