Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 16th 2021

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	37.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	32.2%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	3.5%
9.33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 lb

US - Pale 2-Row

1.8

37.5%

1 lb

American - White Wheat

2.8

10.7%

0.50 lb

Belgian - Special B

115

5.4%

0.50 lb

American - Chocolate

350

5.4%

0.50 lb

American - Caramel / Crystal 60L

5.4%

3 lb

Dry Malt Extract - Light

32.2%

0.33 lb

United Kingdom - Black Patent

525

3.5%

9.33 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.38 g \| 21.5 qt)	4.76	19
Mash volume with grains (equipment estimates 5.38 g \| 21.5 qt)	5.26	21.1
Grain absorption losses (steeping)	-0.79	-3.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 4.83 g \| 19.3 qt)	4.2	16.8
Boil off losses	-1.13	-4.5
Post boil volume	3.7	14.8
Top off amount	1.5	6
Going into fermentor	5.2	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.26	25
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt)

4.76

Mash volume with grains (equipment estimates 5.38 g | 21.5 qt)

5.26

21.1

Grain absorption losses (steeping)

-0.79

-3.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 4.83 g | 19.3 qt)

4.2

16.8

Boil off losses

-1.13

-4.5

Post boil volume

3.7

14.8

Top off amount

1.5

Going into fermentor

5.2

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.26

Equipment Profile Used:

System Default

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